In today’s advanced technical world, microbes are generally beneficial and used in the preparation of fermented food items like cheese, yogurt, bread etc. But, despite of the increasing number of beneficial microbes for the food industry, food contamination and food safety are also major concerns. However, products derived from microorganisms can be used to combat the pathogenic microorganisms that cause the damage. Thus, this track of the Microbiology Conference shall focus on a wide range of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, Fermentation, Food safety/ food spoilage, Food preservation, Microbial growth and intrinsic factors and Microbiological Analyses in the monitoring of quality management.
Related Societies: Canadian Society of Microbiologists, Philippine Society for Microbiology, Microbial Culture Collection, Microbiology Society, European Culture Collections Organisation, International Society for Microbial Ecology, National Collection of Industrial Microorganisms, Society for Applied Microbiology, National Collection of Type Cultures.
Related Conferences: Meetings International, April 25-26 2019, Dubai, UAE; 2018 ASM Biothreats; February 12–14, 2018, USA; Microbiology Conference, Microbiology Conference 2019, World Microbiology Conference, Microbiology Society Annual Conference 2019, April 10-13, 2019, UK; ASM Microbe, June 7-11, 2018, USA, Applied Microbiology Conference, Microbiology and Applied Microbiology Conference Feb 21-22,2019 Paris, France, 20th International Conference on Food Microbiology and Food Safety, March 22-23, 2019.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
